Ethiopia Yirgacheffe

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We ROAST every TUESDAY. Ensure order is placed by 11pm Monday to guarantee Tuesday shipping or in-store pickup.

The Cup - Juicy, sweet and citric with lemon, lots of cranberry, chocolate and floral flavors.

Origin Ethiopia
Region Yirga Cheffee Gedeo Zone
Farm Various smallholders
Variety Various heirloom Ethiopian Varieties
Altitude 1850–1880 masl
Proc. Method Fully Washed and Dried on Raised Beds

Aricha is the name of the washing station where this coffee is processed. Edido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The soils in this region are red-brown clay soil, about 1.5 meters deep. We like the complex, almost tropical quality of coffees from Aricha, along with their juicy fruitiness and sugary, floral sweetness.