Ethiopia Yirgacheffe

The Cup

Juicy, sweet and citric with lemon, lots of cranberry, chocolate and floral flavors.

Origin Ethiopia

Region Yirga Cheffee Gedeo Zone

$14.58

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More details

Farm Various smallholders

Variety Various heirloom Ethiopian Varieties

Altitude 1850–1880 masl

Proc. Method Fully Washed and Dried on Raised Beds

Aricha is the name of the washing station where this coffee is processed. Edido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The soils in this region are red-brown clay soil, about 1.5 meters deep. We like the complex, almost tropical quality of coffees from Aricha, along with their juicy fruitiness and sugary, floral sweetness.

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